At the center of it all is Chef Greg Herman, our owner and executive chef. Greg’s culinary journey began in his teens at Samuel’s Pancake House in Wildwood, NJ. He went on to cook at respected spots including Le Castagne in Center City, The General in Lafayette Hill, and Lucky Well in Ambler. After years in fine dining, he returned to his true passion — barbecue — determined to do it right in our own backyard.

Drawing from many influences but beholden to none, Greg crafts a unique Philly-style barbecue that celebrates the best of different traditions while staying true to fresh, local ingredients and patient smoking techniques using regional fruit woods. He founded Sophie's BBQ and named it after his daughter Sophie — a constant reminder that this is a family business at its core.

Greg’s hands-on approach shapes everything we do: from perfecting our signature coffee-rubbed brisket, pork belly burnt ends, St. Louis ribs, and pulled pork shoulder, to creating crowd-pleasers like smokehouse nachos, candy bacon mac, brisket cheesesteak, butterscotch swirl cornbread, and smoked vegetarian meatloaf. He’s also the mind behind our game-day packages, catering offerings, and seasonal specials that keep regulars coming back hungry.

For Greg, and for all of us at Sophie's, it’s about more than just the food — it’s about care, intention, community, and making every plate something worth sharing with friends and family. Whether you’re joining us in Havertown, Manayunk, or ordering takeout, you’re tasting the result of that dedication.

We’re grateful to be part of the Philly food scene and even more grateful to serve you. Come hungry, leave happy, and don’t be shy about that extra sauce.